El Carnaval de Zahara de los Atunes es una fiesta de color, música y tradición, y este año en La Botica hemos puesto nuestro granito de arena para hacerlo aún más especial. Con gran entusiasmo, organizamos la clásica “Potajá”, una celebración gastronómica que se celebró por vez primera hace más de dos décadas y que …
Siempre Azul" is the name of the tapa that La Botica has prepared for the XII Zahara Tuna Route. It is a proposal that aims not only to offer us its gastronomic offer, but also to connect with the experience of arriving in our town following the path of the blue sea, the sky and the ...
Chef Ana Coza from our restaurant La Botica has won first prize in the 1st "Chef de la Janda" gastronomic competition, held in the same way as the semi-finals at Cortijo de los Monteros in Medina Sidonia. The jury decided to award this prize to the tapa Kabayaki jandeño, for the ...
On Thursday 21st October, the semi-final of the first Chef de la Janda 2021 competition was held at the Cortijo de los Monteros, with 8 chefs representing their respective restaurants. In this edition participated the municipalities of Conil, Barbate, Paterna de Rivera, Benalup, Alcalá de los Gazules, Medina Sidonia ...
At last we seem to be feeling the summer season approaching. With June just around the corner, we are more than ready to welcome you as you deserve. You know that we are waiting for you in your favourite corner of every summer. Follow us on this blog, Facebook or Instagram. Share. Comment. Enjoy. We are waiting for you. …
