El recorrido por los restaurantes de la XIV Ruta del Atún de Zahara comenzaba el miércoles día 15 a las 13:00h con gran afluencia de visitantes, que antes de la hora fijada para comenzar a ofrecer las tapas participantes, ya ocupaban mesas en La Botica para degustar nuestro “Tun-Bao”. Nada hacía presagiar que el sábado …
Nuestro restaurante presenta un año más su tapa para la XIV Ruta del Atún de Zahara de los Atunes. En esta ocasión lleva por nombre “TUN-BAO”, haciendo alusión al Pan Bao (pan cocido al vapor de origen asiático) y naciendo de ello un divertido juego de palabras entre “atún” y “tumbao”. Para la presentación se …
La tapa “Vacuna” de nuestro restaurante ha sido premiada en la X Ruta del Retinto con el segundo puesto del jurado popular. Sin duda es uno de los mayores reconocimientos ya que son los propios participantes los que son sus votos deciden cuál es su tapa favorita. Y es que en esta ruta han sido …
We are pleased to announce that our INIZIO tapa has been the most voted through the Tuna Route 2023 App. There have been 3,500 tapas sold and the pride of knowing that our elaboration has been widely recognized by the people who have tasted it and have let us know. For ...
La Botica celebrates 13 years participating in the Zahara Tuna Route with a proposal that tastes like tradition and a return to the origins. The name chosen for our preparation contains the initial of our town: INIZIO. We look back to remember the birth of our town and its coincidence in the year of ...
Siempre Azul" is the name of the tapa that La Botica has prepared for the XII Zahara Tuna Route. It is a proposal that aims not only to offer us its gastronomic offer, but also to connect with the experience of arriving in our town following the path of the blue sea, the sky and the ...
The mayor of the E.L.A. of Zahara de los Atunes, Mr. Agustín Conejo Medina, presented our chef Ana Coza with an award for her first prize in the I Concurso Chef de la Janda, as well as for the promotion of local gastronomy that the restaurant La Botica has been carrying out since ...
Chef Ana Coza from our restaurant La Botica has won first prize in the 1st "Chef de la Janda" gastronomic competition, held in the same way as the semi-finals at Cortijo de los Monteros in Medina Sidonia. The jury decided to award this prize to the tapa Kabayaki jandeño, for the ...
On Thursday 21st October, the semi-final of the first Chef de la Janda 2021 competition was held at the Cortijo de los Monteros, with 8 chefs representing their respective restaurants. In this edition participated the municipalities of Conil, Barbate, Paterna de Rivera, Benalup, Alcalá de los Gazules, Medina Sidonia ...
At last we seem to be feeling the summer season approaching. With June just around the corner, we are more than ready to welcome you as you deserve. You know that we are waiting for you in your favourite corner of every summer. Follow us on this blog, Facebook or Instagram. Share. Comment. Enjoy. We are waiting for you. …
A new place to stay connected. LA BOTICA 2021
