The tapa "Kabayaki jandeño" from La Botica is the winner of the 1st Chef de la Janda competition.
Chef Ana Coza from our restaurant La Botica has won first prize in the 1st "Chef de la Janda" gastronomic competition, held in the same way as the semi-finals at Cortijo de los Monteros in Medina Sidonia. The jury decided to award this prize to the tapa Kabayaki jandeño, for the ...
