El recorrido por los restaurantes de la XIV Ruta del Atún de Zahara comenzaba el miércoles día 15 a las 13:00h con gran afluencia de visitantes, que antes de la hora fijada para comenzar a ofrecer las tapas participantes, ya ocupaban mesas en La Botica para degustar nuestro “Tun-Bao”. Nada hacía presagiar que el sábado …
La tapa “Vacuna” de nuestro restaurante ha sido premiada en la X Ruta del Retinto con el segundo puesto del jurado popular. Sin duda es uno de los mayores reconocimientos ya que son los propios participantes los que son sus votos deciden cuál es su tapa favorita. Y es que en esta ruta han sido …
We are pleased to announce that our INIZIO tapa has been the most voted through the Tuna Route 2023 App. There have been 3,500 tapas sold and the pride of knowing that our elaboration has been widely recognized by the people who have tasted it and have let us know. For ...
The mayor of the E.L.A. of Zahara de los Atunes, Mr. Agustín Conejo Medina, presented our chef Ana Coza with an award for her first prize in the I Concurso Chef de la Janda, as well as for the promotion of local gastronomy that the restaurant La Botica has been carrying out since ...
Chef Ana Coza from our restaurant La Botica has won first prize in the 1st "Chef de la Janda" gastronomic competition, held in the same way as the semi-finals at Cortijo de los Monteros in Medina Sidonia. The jury decided to award this prize to the tapa Kabayaki jandeño, for the ...
On Thursday 21st October, the semi-final of the first Chef de la Janda 2021 competition was held at the Cortijo de los Monteros, with 8 chefs representing their respective restaurants. In this edition participated the municipalities of Conil, Barbate, Paterna de Rivera, Benalup, Alcalá de los Gazules, Medina Sidonia ...
