Between the two Boticas they have so much variety that if you hurry, you could visit every day of your vacation without repeating dishes.

In the "Kabayaki" tapa, the tuna cooked to perfection so as not to lose its juiciness, surprised me with those aromas that only a good charcoal grill is capable of transmitting.

The semi-smoked tuna is an incredible dish, the grilled squid were delicious and the meat dishes were very abundant. And the price, what to say: impossible to eat for this ticket in Madrid.

That "cañita a punto", that "ensaladilla" or those "puntillitas" have made me fall in love once again this summer.

Highly recommended place in Zahara. You can eat tapas or menu and any of the options will please you.

A WONDER. (*****) I never write reviews on TripAdvisor but, in this case, I had to do it. We went with some friends to spend the weekend in Zahara and we had heard about this place. On Saturday for dinner we opted for it. A total success. The food was spectacular, everything was delicious, like the clams, the tuna, the artichokes and the octopus. Thank you Ana for advising us so well, you are a professional.

PRECIOUS PLACE (*****) Nice decoration, adequate service, menu focused on the products of the area, tuna specialties, I recommend the semi-smoked and the ventresca to the oven.